E100–E199 (Colours)
Code Name Purpose Status
E161e Violaxanthin Orange
E122 Carmoisine (azorubine) Red to maroon Approved in the EU | Undergoing a voluntary phase-out in the UK. Currently banned in Canada, Japan, Norway, USA EU currently evaluating health risks
E154 Brown FK (kipper brown) Brown Approved in the EU for dyeing kippers only, however appears to no longer be used.[16]
E171 Titanium dioxide White Approved in the EU | Approved in the US
E161b Lutein Orange-red to yellow Approved in the EU
E200–E299 (Preservatives)
Code Name Purpose Status
E232 Sodium orthophenyl phenol preservative Approved in the EU
E285 Sodium tetraborate (borax) preservative Approved in the EU
E227 Calcium hydrogen sulphite (preservative) firming agent Approved in the EU
E211 Sodium benzoate preservative Approved in the EU
E220 Sulphur dioxide preservative Approved in the EU
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E319 tert-Butylhydroquinone (TBHQ) antioxidant Approved in the EU
E335 Sodium tartrates (i) Monosodium tartrate (ii), Disodium tartrate acidity regulator Approved in the EU
E341 Calcium phosphates (i) Monocalcium phosphate (ii) Dicalcium phosphate (iii) Tricalcium phosphate anti-caking agent, firming agent Approved in the EU
E388 Thiodipropionic acid
E310 Propyl gallate antioxidant Approved in the EU
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E443 Brominated vegetable oil emulsifier
E462 Ethyl cellulose emulsifier Approved in the EU
E475 Polyglycerol esters of fatty acids emulsifier Approved in the EU
E425 Konjac (i) Konjac gum (ii) Konjac glucomannane emulsifier Approved in the EU May not be used in confectionery owing to choking risk
E474 Sucroglycerides emulsifier Approved in the EU
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E575 Glucono delta-lactone (acidity regulator) sequestrant Approved in the EU
E521 Aluminium sodium sulphate firming agent Approved in the EU
E507 Hydrochloric acid acid Approved in the EU
E511 Magnesium chloride firming agent Approved in the EU
E529 Calcium oxide (acidity regulator) improving agent Approved in the EU
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E621 Monosodium glutamate (MSG) flavour enhancer Approved in the EU
E640 Glycine and its sodium salt flavour enhancer Approved in the EU
E626 Guanylic acid flavour enhancer Approved in the EU
E650 Zinc acetate flavour enhancer Approved in the EU
E620 Glutamic acid flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E702 Chlortetracycline antibiotic
E708 Penicillin G benzathine antibiotic
E717 Avilamycin antibiotic
E701 Tetracyclines antibiotic
E711 Virginiamycins antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E914 Oxidized polyethylene wax, oxidized polyethylene glazing agent Approved in the EU
E901 Beeswax, white and yellow glazing agent Approved in the EU
E999 Quillaia extract foaming agent Approved in the EU
E943a Butane propellant Approved in the EU
E903 Carnauba wax glazing agent Approved in the EU
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1502 Butane-1, 3-diol
E1423 Acetylated distarch glycerol thickening agent
E1101 Proteases ((i)Protease, (ii)Papain, (iii)Bromelain, (iv)Ficin) stabiliser, flavour enhancer
E1520 Propylene glycol humectant Approved in the EU
E1451 Acetylated oxidised starch (emulsifier) thickening agent Approved in the EU

Statistic

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0 bakery   products 10,473
42 hotel   reviews 12

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E Numbers

E517 | Ammonium sulphate

Approved in the EU

E357 | Potassium adipate

Approved in the EU