E100–E199 (Colours)
Code Name Purpose Status
E162 Beetroot Red, Betanin Red Approved in the EU | Approved in the US
E182 Orcein, Orchil Purple
E161f Rhodoxanthin Purple
E110 Sunset Yellow FCF (Orange Yellow S, FD&C Yellow 6) Yellow-orange Approved in the EU | Banned in Norway[citation needed] Products in the EU require warnings and its use is being phased-out Approved in the US
E154 Brown FK (kipper brown) Brown Approved in the EU for dyeing kippers only, however appears to no longer be used.[16]
E200–E299 (Preservatives)
Code Name Purpose Status
E282 Calcium propionate preservative Approved in the EU
E232 Sodium orthophenyl phenol preservative Approved in the EU
E260 Acetic acid (preservative) acidity regulator Approved in the EU
E202 Potassium sorbate preservative Approved in the EU
E228 Potassium hydrogen sulphite preservative Approved in the EU
E300–E399 (Antioxidants, Acidity Regulators)
Code Name Purpose Status
E339 Sodium phosphates (i) Monosodium phosphate (ii) Disodium phosphate (iii) Trisodium phosphate antioxidant Approved in the EU
E353 Metatartaric acid emulsifier Approved in the EU
E314 Guaiac resin antioxidant
E368 Ammonium fumarate acidity regulator
E341 Calcium phosphates (i) Monocalcium phosphate (ii) Dicalcium phosphate (iii) Tricalcium phosphate anti-caking agent, firming agent Approved in the EU
E400–E499 (Thickeners, Stabilizers, Emulsifiers)
Code Name Purpose Status
E464 Hypromellose (hydroxypropyl methylcellulose) emulsifier Approved in the EU
E414 Acacia gum (gum arabic) (thickener) (stabiliser) emulsifier Approved in the EU
E417 Tara gum (thickener) stabiliser Approved in the EU
E481 Sodium stearoyl-2-lactylate emulsifier Approved in the EU
E491 Sorbitan monostearate emulsifier Approved in the EU
E500–E599 (Acidity Regulators, Anti-Caking Agents)
Code Name Purpose Status
E565 Lignosulphonates
E517 Ammonium sulphate acidity regulator Approved in the EU
E508 Potassium chloride (gelling agent) seasoning Approved in the EU
E545 Ammonium polyphosphate emulsifier
E560 Potassium silicate anti-caking agent
E600–E699 (Flavour Enhancers)
Code Name Purpose Status
E623 Calcium diglutamate flavour enhancer Approved in the EU
E640 Glycine and its sodium salt flavour enhancer Approved in the EU
E627 Disodium guanylate, sodium guanylate flavour enhancer Approved in the EU
E620 Glutamic acid flavour enhancer Approved in the EU
E628 Dipotassium guanylate flavour enhancer Approved in the EU
E700–E799 (Antibiotics)
Code Name Purpose Status
E706 Penicillin G sodium antibiotic
E707 Penicillin G procaine antibiotic
E708 Penicillin G benzathine antibiotic
E702 Chlortetracycline antibiotic
E701 Tetracyclines antibiotic
E900–E999 (Glazing Agents and Sweeteners)
Code Name Purpose Status
E902 Candelilla wax glazing agent Approved in the EU
E928 Benzoyl peroxide (improving agent) bleach
E912 Montanic acid esters, Montan acid esters glazing agent Approved in the EU
E948 Oxygen packaging gas Approved in the EU
E913 Lanolin, sheep wool grease glazing agent
E1000–E1599 (Additional Chemicals)
Code Name Purpose Status
E1401 Modified starch ((Acid-treated starch) stabiliser) thickening agent
E1501 Benzylated hydrocarbons
E1519 Benzyl alcohol
E1421 Starch acetate esterified with vinyl acetate (stabiliser) thickening agent
E1443 Hydroxy propyl distarch glycerol

Statistic

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E Numbers

E553a | (i) Magnesium silicate (ii) Magnesium trisilicate

Approved in the EU

E620 | Glutamic acid

Approved in the EU